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ਸਰਕਾਰੀ ਕਾਲਜ (ਲੜਕੀਆਂ), ਲੁਧਿਆਣਾ
Government College for Girls, Ludhiana
Near Rakh Bagh, Bharat Nagar Chowk, Civil Lines, Ludhiana
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Course Outcomes - Home Science
Home Science
Sr No.
Name of the course
Outcomes
1.
Family Resource Management, Hygiene & Health
• Acquire the core knowledge to establish themselves as Home Scientists by learning Entrepreneurship.• Impart the knowledge of Principles of Interior Decoration & its Application.• Apply, evaluate and discuss the Causes and prevention of various diseases (Malaria, Dengue, AIDS, etc.)• Understanding the significance of Food Hygiene.• Think critically by examining various Adulterations in Foods through Testing.· Acquaint & familiarize with Classification of Resources.• In-depth understanding of Time, Money, and Energy Management.• Develop the analytical skill in Furniture Selection, Requirement, and Arrangement.· Aware students of the Importance of Consumer Education.• Familiarize students with the objectives and significance of Health Education• Exhibit knowledge of the Human Digestive System.· Equipping with the knowledge of First Aid.
Attainment
· Continuous Internal/External Assessments to provide valuable feedback to students.· Making students competent for various intercollege competitions and youth festivals by providing them insight of different flower arrangements, rangoli designs and useful items made from waste.· Motivating students for higher studies in field such as Interior Design.
2.
Clothing & textiles
• Develop a comprehensive understanding of the Function and Care of a Sewing Machine.• Make learners proficient in the areas of taking body measurements and drafting.• Understanding the Classification of Textile Fibres• Learning the manufacturing process and properties of fibers.• Train & equip students with the knowledge of Fabric Construction.• Familiarize students with the Selection of suitable clothes for different age groups.• In-depth knowledge about types of Bleaches and Finishes• Hands-on training on Fabric Dyeing and Printing• Aware students of various Methods of Laundry and Washing• Training for developing Patterns and Garment Construction (Frock, Suit, Salwar, etc.)• Exhibit techniques of Surface ornamentation.
Attainments
*Workshops regarding understanding of sewing machine and its parts given by the department to undergraduate students in-order to make them competent.*Workshops related to different embroidery stitches by resource persons to help students create interesting designs.*Industrial visits to hosiery firms to make students aware about different dyeing and printing techniques, weaving process and fabric construction which in turn would make students familiar about job employability in this respective field.*Continuous Internal/External Assessments to provide valuable feedback to students.
3.
Food, Nutrition & Child Development
• Able to comprehend the importance and functions of food.• Learn about Food Constituents, functions, sources, and their deficiencies.• Apply, evaluate and discuss the various Methods of Cooking• Enlighten on recommended dietary allowances, functions, deficiency, excess, and food sources of selected vitamins and minerals.• Impart knowledge about the Importance and Planning of a Balanced Diet.• Understanding of five/ seven food groups.• Gain in-depth knowledge of Pre-Natal and PostNatal Care• Teaching various methods of Family Planning• Understand the significance of Child Development and its Developmental Tasks.• Hands-on Training on various Methods of Food Preservation.• Understanding the Principles of Meal Planning.• Make learners proficient in the areas of Therapeutic Diets and Modification of Normal Diet.• Familiarize students with the Emotional Development of Children (Up to 6 years)• Aware students about various Language Development in Children – Stages and Factors affecting the language development.• Acquire the core knowledge of the significance of Play and Play Materials in Child Development• Apply, evaluate and discuss the Common Behavioural Problems in children and their remedies
Attainments
*Home Science students celebrate National Nutrition Week to spread awareness about healthy meals.*Department organizes various seminars and webinars to make students more insightful.*Students are motivated to participate in various inter-college competitions related to preparing nutritious meals.*Continuous Internal/External Assessments to provide valuable feedback to students. *Students are made aware about the vast scope in food and nutrition in-order to help them progress.
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